Vegetarian

Spinach Pie with Rice Crust is for Dinner.

Spinach Pie with Rice Crust takes several minutes to prepare.

Spinach Pie with Rice Crust takes 45 minutes to cook.

Spinach Pie with Rice Crust makes 8 servings.

The ingredients for Spinach Pie with Rice Crust are:

Crust
2 cups of cooked brown rice ( or white)
2 tblsp of grated Parmesan cheese
Cooking Spray

Pie
2 tsps of Olive oil
1/4 c of chopped scallions or onions
1 box of spinach 10 oz, thawed and squeezed dry
3 eggs beaten
1/2 c of cottage cheese or ricotta.
1/4 c of sharp cheddar, feta or other cheese
1/2 tsp pepper

Here is how you make Spinach Pie with Rice Crust:

CrustSpray a pie plate with cooking spray. Toss the rice and cheese together. Moisten yor fingers and press the mix into the pie plate and up along the side this will form your crust. Filling Combine all the ingredients in a bowl and pour into the rice mixture. Bake at 375 degrees for about 45 minutes or until the filling is set and firm in the center. Number of Servings: 8Recipe submitted by SparkPeople user NOR1498.

The nutritional information for Spinach Pie with Rice Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.2

• Total Fat: 10.9 g
• Cholesterol: 391.3 mg
• Sodium: 315.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.8 g
• Protein: 16.6 g