The recipe Salty/Sweet Eggs and Rice

Made From Scratch Recipes

Salty/Sweet Eggs and Rice recipe is a Asian Lunch meal that takes 5 minutes to make. If you enjoy Asian for Lunch, you will like Salty/Sweet Eggs and Rice!

Salty/Sweet Eggs and Rice

Salty/Sweet Eggs and Rice Recipe
Salty/Sweet Eggs and Rice

If you have leftover rice, this takes moments to prepare and, with a piece of fruit, is a wonderfully satisfying comfort-food breakfast, lunch or snack. Use brown rice to add even more nutrition if you prefer.

What Course Is Salty/Sweet Eggs and Rice?

Salty/Sweet Eggs and Rice is for Lunch.


How Long Does Salty/Sweet Eggs and Rice Recipe Take To Prepare?

Salty/Sweet Eggs and Rice takes several minutes to prepare.


How Long Does Salty/Sweet Eggs and Rice Recipe Take To Cook?

Salty/Sweet Eggs and Rice takes 5 minutes to cook.


How Many Servings Does Salty/Sweet Eggs and Rice Recipe Make?

Salty/Sweet Eggs and Rice makes 1 servings.


What Are The Ingredients For Salty/Sweet Eggs and Rice Recipe?

The ingredients for Salty/Sweet Eggs and Rice are:

1 c. cooked rice
2 eggs
1 tbsp dark sesame oil
1 tbsp sweet chili sauce
1 tsp soy sauce


How Do I Make Salty/Sweet Eggs and Rice?

Here is how you make Salty/Sweet Eggs and Rice:

Microwave rice until hot. Meanwhile, heat dark sesame oil in small frying pan over medium heat until it shimmers. Crack in both eggs and fry until whites are set but yolks are still runny. Put eggs on rice, drizzling with remaining sesame oil, and season with chili sauce and soy sauce.Number of Servings: 1Recipe submitted by SparkPeople user LIPSTICKBUTCH.


What's The Nutritional Info For Salty/Sweet Eggs and Rice?

The nutritional information for Salty/Sweet Eggs and Rice is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 512.4
  • Total Fat: 24.1 g
  • Cholesterol: 425.0 mg
  • Sodium: 426.3 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.1 g

What Type Of Cuisine Is Salty/Sweet Eggs and Rice?

Salty/Sweet Eggs and Rice is Asian cuisine.


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