Vegetarian

Vegan fried rice with tempeh is for Dinner.

Vegan fried rice with tempeh takes 10 minutes to prepare.

Vegan fried rice with tempeh takes 20 minutes to cook.

Vegan fried rice with tempeh makes 5 servings.

The ingredients for Vegan fried rice with tempeh are:

0.75 package (10 oz) Mixed Vegetables, frozen
2.5 cup Brown Rice, medium grain
1.0 cup Snow Peas, fresh
8.0 oz lighelife original organic tempeh
4.0 tbsp trader joes soyaki sauce
0.5 cup, chopped Onions, raw

Here is how you make Vegan fried rice with tempeh:

Cut tempeh into small cubes. Marinade in the soyaki sauce for at least an hour. Dice onion and sautee until translucent. Add the tempeh and sauce stir until caramelized on all sides. Add frozen vegetables and pea pods. Stir until all is heated through. Serving Size: Makes approx. 5 servings.Number of Servings: 5.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Vegan fried rice with tempeh is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 254.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 419.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 8.7 g
• Protein: 13.6 g

Vegan fried rice with tempeh is Asian cuisine.

The dietary needs meet for Vegan fried rice with tempeh is Vegan