Vegetarian

Vegan Fried Rice takes 5 minutes to prepare.

Vegan Fried Rice takes 18 minutes to cook.

Vegan Fried Rice makes 2 servings.

The ingredients for Vegan Fried Rice are:

1 cup Brown Rice, long grain
1 cup, chopped Scallions, raw
0.5 cup Peas, frozen
.5 cup, chopped Carrots, raw
1 cup, pieces or slices Mushrooms, fresh
3 tbsp Soy Sauce
1 tbsp Peanut Butter, smooth style, with salt
6 tsp packed Brown Sugar
5 clove Garlic
.66 tbsp Thai Chili Sauce

Here is how you make Vegan Fried Rice:

Cook rice in pressure cooker for 12 minutes (1 c rice/2 c water).Heat skillet. Saute veg and 1 clove minced garlic 4 minutes in a little water. (add some soy sauce while cooking)Mix sauce (soy sauce, peanut butter, brown sugar, 4 clove minced garlic, chili sauce).Add rice to veg mix. Add sauce. Cook for 4-6 more minutes.Serve immediately.Serving Size:?1/2 recipe

The nutritional information for Vegan Fried Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 300.6

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,537.4 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 6.7 g
• Protein: 10.7 g