Vegetarian

Hagesfeld - Past w Ricotta and Fresh herbs is for Dinner.

Hagesfeld - Past w Ricotta and Fresh herbs takes 10 minutes to prepare.

Hagesfeld - Past w Ricotta and Fresh herbs takes 20 minutes to cook.

Hagesfeld - Past w Ricotta and Fresh herbs makes 6 servings.

The ingredients for Hagesfeld - Past w Ricotta and Fresh herbs are:

1 15-ounce container low-fat ricotta cheese
2/3 cup nonfat milk
1/2 cup grated Parmesan cheese
2 teaspoons olive oil
1 cup chopped onion
2 garlic cloves, chopped
1/2 cup chopped fresh basil
1/4 cup chopped fresh chives or green onions
1/4 cup chopped fresh parsley
12 ounces


Read More http://www.epicurious.com/recipes/food/views/Pasta-with-Ricotta-and-Fresh-Herbs-265#ixzz2bza4Gt2m

Here is how you make Hagesfeld - Past w Ricotta and Fresh herbs:

Look it up on EpicuriousServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAGESFELD.

The nutritional information for Hagesfeld - Past w Ricotta and Fresh herbs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 446.8

• Total Fat: 11.3 g
• Cholesterol: 29.9 mg
• Sodium: 257.3 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 3.6 g
• Protein: 22.4 g