Vegetarian

Roasted Cauliflower and Tomatoes with Indian Spices is for Dinner.

Roasted Cauliflower and Tomatoes with Indian Spices takes several minutes to prepare.

Roasted Cauliflower and Tomatoes with Indian Spices takes several minutes to cook.

Roasted Cauliflower and Tomatoes with Indian Spices makes 4 servings.

The ingredients for Roasted Cauliflower and Tomatoes with Indian Spices are:

Cauliflower florets, from 1 head medium (5-6" diam.)
4 quartered medium roma tomatoes
3 Garlic cloves. pressed or minced
1 tbsp Garam Masala (Indian Spice Mix)
1/2 tsp Cayenne red pepper powder (optional)
1/2 tsp Morton Lite Salt 50% Less Sodium Than Table Salt
1/2 tsp McCormick Black Peppercorn Grinder (whole peppercorns)
5 tbsp Lemon juice, fresh
3 tbsp Extra virgin olive oil

Cilantro leaves, snipped

Here is how you make Roasted Cauliflower and Tomatoes with Indian Spices:

Preheat oven to 350 degrees Farneheit.Measure garlic, garam masala, cayenne if using, salt and pepper into large mixing bowl. Whip the spice coating with a spoon to blend. Add vegetables to bowl and toss to coat. Line a rimmed baking sheet with aluminum foil and spray with oil. Place vegetables in a single layer on the baking sheet. Roast until cauliflower has softened, 25-30 minutes.While still hot, sprinkle with lemon juice and snipped cilantro leaves. Serve immediately.Serving Size:?Makes 4 servings.

The nutritional information for Roasted Cauliflower and Tomatoes with Indian Spices is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.5

• Total Fat: 11.3 g
• Cholesterol: 0.0 mg
• Sodium: 198.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.2 g
• Protein: 4.1 g

Roasted Cauliflower and Tomatoes with Indian Spices is Indian cuisine.

The dietary needs meet for Roasted Cauliflower and Tomatoes with Indian Spices is Vegan