Vegetarian

roasted cauliflower gratin takes several minutes to prepare.

roasted cauliflower gratin takes several minutes to cook.

roasted cauliflower gratin makes 6 servings.

The ingredients for roasted cauliflower gratin are:

Ingredients:
1 large heads cauliflower, cut into 1-inch florets
1 Tbsp olive oil
0.5 Tbsp coarse sea salt
1 tsp cumin seeds
1 tsp coriander
1 tsp dried chili flakes
1 Tbs. unsalted butter
1.5 Tbs. all-purpose flour
1 tsp. dry mustard
1 c. milk
1.5 c. freshly grated fontina cheese
Freshly ground black pepper, to taste

Here is how you make roasted cauliflower gratin:

-Preheat oven to 400 degrees and line a baking sheet with foil.-In a large bowl, combine cauliflower, olive oil, salt, cumin seeds, coriander, chili flakes and toss to combine.-Place on baking sheet and roast until desired degree of tenderness (20 for very tender).-Remove from oven and place cauliflower in gratin pan.-Meanwhile, in medium sauce pan over medium low heat, melt butter and whisk in flour to create roux.-Whisk constantly until starting to lightly brown, about 2 minutes, and slowly add milk, while whisking to create a thick beschamel.-Once completely combined, add cheese and stir to combine until smooth, adding more milk if necessary, but should be relatively thick.-Pour cheese mixture over top of cauliflower, sprinkle breadcrumbs on top if using, and place in oven on middle rack.-Turn broiler on low and cook until cheese sauce bubbles slightly.-Remove from oven and serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SENEWELL.

The nutritional information for roasted cauliflower gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 195.2

• Total Fat: 13.3 g
• Cholesterol: 38.4 mg
• Sodium: 289.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.5 g
• Protein: 11.1 g