Vegetarian

Roasted Poblano Corn Chowder takes several minutes to prepare.

Roasted Poblano Corn Chowder takes several minutes to cook.

Roasted Poblano Corn Chowder makes 6 servings.

The ingredients for Roasted Poblano Corn Chowder are:

6 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
2 tbsp Butter, salted
1 cup, chopped Onions, raw
1 clove Garlic
2 serving Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz) (by JEANKNEE)
4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
5 cup Chicken stock, home-prepared
.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1 tsp Salt

Here is how you make Roasted Poblano Corn Chowder:

Melt butter in a 5 to 6 quart heavy-bottomed pot on medium high heat. Once the butter is melted, add the onions and the celery, stir to coat with the butter. Cook for 8 to 10 minutes, lowering the heat to medium, until the onions and celery are softened and are beginning to brown.3 While the onions are cooking, if using fresh corn on the cob, cut the fresh kernels of corn away from the cobs.poblano-corn-chowder-3 poblano-corn-chowder-44 Once the onions and celery are beginning to brown, add the garlic and cook for a minute more. Add the potatoes and the stock to the pot. Add the bay leaves, cumin, oregano, and salt. Increase heat and bring to a simmer. Lower heat to maintain a simmer and cook for 8-10 minutes until the potatoes are just cooked through.poblano-corn-chowder-5 poblano-corn-chowder-65 Add the corn kernels to the pot and cook for 4 to 5 minutes, until cooked through. Add the chopped roasted poblanos to the pot.poblano-corn-chowder-7 poblano-corn-chowder-86 Remove the bay leaves. Stir in the cream. Add black pepper, more or less to taste. At this point, if you want a thicker base for your chowder, you can use an immersion blender or standup blender to pur?e about a third of the soup.To serve, sprinkle with a little fresh lime juice and serve with a slice or two of lime.Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Roasted Poblano Corn Chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.6

• Total Fat: 14.3 g
• Cholesterol: 43.5 mg
• Sodium: 718.3 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.8 g
• Protein: 8.8 g