The recipe Roasted Italian Veggies

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Roasted Italian Veggies recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Italian Veggies!

Roasted Italian Veggies

Roasted Italian Veggies Recipe
Roasted Italian Veggies

What Course Is Roasted Italian Veggies?

Roasted Italian Veggies is for Dinner.


How Long Does Roasted Italian Veggies Recipe Take To Prepare?

Roasted Italian Veggies takes 20 minutes to prepare.


How Long Does Roasted Italian Veggies Recipe Take To Cook?

Roasted Italian Veggies takes 45 minutes to cook.


How Many Servings Does Roasted Italian Veggies Recipe Make?

Roasted Italian Veggies makes 1 servings.


What Are The Ingredients For Roasted Italian Veggies Recipe?

The ingredients for Roasted Italian Veggies are:

Baked Potato, with skin, 7 small (1-3/4" to 2-1/2" dia.)
Carrots, cooked, 5 carrot
Broccoli, cooked, 1.5 cup, chopped
Garlic, 6 cloves
Onions, raw, 1.5 cup, chopped
Olive Oil, 3 tbsp
Pepper and Italian herbs and spices to taste


How Do I Make Roasted Italian Veggies?

Here is how you make Roasted Italian Veggies:

cover for 35 min, roast for 10 until lightly browned on top. I make mine with a Celebration Field Roast.Serving Size: 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user GREENTARA81.


What's The Nutritional Info For Roasted Italian Veggies?

The nutritional information for Roasted Italian Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,534.9
  • Total Fat: 43.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 336.0 mg
  • Total Carbs: 266.2 g
  • Dietary Fiber: 40.5 g
  • Protein: 35.3 g

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