Vegetarian

Roasted cauliflower and mushroom quinoa is for Dinner.

Roasted cauliflower and mushroom quinoa takes 10 minutes to prepare.

Roasted cauliflower and mushroom quinoa takes 25 minutes to cook.

Roasted cauliflower and mushroom quinoa makes 4 servings.

The ingredients for Roasted cauliflower and mushroom quinoa are:

1/2 small head cauliflower, cut into florets
8 ounces mushrooms, quartered
1 tablespoon oil
1/2 teaspoon thyme, chopped
salt and pepper to taste
1 cup quinoa, well rinsed
1 3/4 cups water or broth
1/4 cup walnuts, toasted and coarsely chopped
1/4 cup balsamic vinaigrette

Here is how you make Roasted cauliflower and mushroom quinoa:

Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing half way through.Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.Mix everything and enjoy.Serving Size:?makes 4 servings

The nutritional information for Roasted cauliflower and mushroom quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 318.9

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 685.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.8 g
• Protein: 8.9 g

The dietary needs meet for Roasted cauliflower and mushroom quinoa is Vegetarian