The recipe Penne with Roasted Asparagus and Mushrooms

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Penne with Roasted Asparagus and Mushrooms recipe is a meal that takes several minutes to make. If you enjoy for , you will like Penne with Roasted Asparagus and Mushrooms!

Penne with Roasted Asparagus and Mushrooms

Penne with Roasted Asparagus and Mushrooms Recipe
Penne with Roasted Asparagus and Mushrooms

How Long Does Penne with Roasted Asparagus and Mushrooms Recipe Take To Prepare?

Penne with Roasted Asparagus and Mushrooms takes several minutes to prepare.


How Long Does Penne with Roasted Asparagus and Mushrooms Recipe Take To Cook?

Penne with Roasted Asparagus and Mushrooms takes several minutes to cook.


How Many Servings Does Penne with Roasted Asparagus and Mushrooms Recipe Make?

Penne with Roasted Asparagus and Mushrooms makes 2 servings.


What Are The Ingredients For Penne with Roasted Asparagus and Mushrooms Recipe?

The ingredients for Penne with Roasted Asparagus and Mushrooms are:

1.5 cups cooked penne
1.5 cups homemade marinara sauce
1 lb. portabella mushrooms
1 bunch asparagus, spears only
1 TBSP olive oil
1/4 cup heavy cream


How Do I Make Penne with Roasted Asparagus and Mushrooms?

Here is how you make Penne with Roasted Asparagus and Mushrooms:

Toss mushrooms and asparagus with olive oil and roast until browned/crispy. Toss with cooked pasta and marinara sauce which has been heated through and mixed with the heavy cream. Serve with salad and garlic bread.Number of Servings: 2Recipe submitted by SparkPeople user REBECCALYNNE930.


What's The Nutritional Info For Penne with Roasted Asparagus and Mushrooms?

The nutritional information for Penne with Roasted Asparagus and Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 513.3
  • Total Fat: 20.3 g
  • Cholesterol: 40.8 mg
  • Sodium: 23.7 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 16.4 g

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