The recipe Yellow Split Peas w/ Roasted Beets

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Yellow Split Peas w/ Roasted Beets recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Yellow Split Peas w/ Roasted Beets!

Yellow Split Peas w/ Roasted Beets

Yellow Split Peas w/ Roasted Beets Recipe
Yellow Split Peas w/ Roasted Beets

What Course Is Yellow Split Peas w/ Roasted Beets?

Yellow Split Peas w/ Roasted Beets is for Lunch.


How Long Does Yellow Split Peas w/ Roasted Beets Recipe Take To Prepare?

Yellow Split Peas w/ Roasted Beets takes 15 minutes to prepare.


How Long Does Yellow Split Peas w/ Roasted Beets Recipe Take To Cook?

Yellow Split Peas w/ Roasted Beets takes 45 minutes to cook.


How Many Servings Does Yellow Split Peas w/ Roasted Beets Recipe Make?

Yellow Split Peas w/ Roasted Beets makes 4 servings.


What Are The Ingredients For Yellow Split Peas w/ Roasted Beets Recipe?

The ingredients for Yellow Split Peas w/ Roasted Beets are:

See Recipe


How Do I Make Yellow Split Peas w/ Roasted Beets?

Here is how you make Yellow Split Peas w/ Roasted Beets:

Cook split peas in water. Saute onions until tender, add cabbage and seasonings, add roasted beets along with split peas when tender.Number of Servings: 4Recipe submitted by SparkPeople user KJCASE1.


What's The Nutritional Info For Yellow Split Peas w/ Roasted Beets?

The nutritional information for Yellow Split Peas w/ Roasted Beets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.1 g

What Dietary Needs Does Yellow Split Peas w/ Roasted Beets Meet?

The dietary needs meet for Yellow Split Peas w/ Roasted Beets is Vegan


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