Vegetarian

Roasted red pepper penne is for Dinner.

Roasted red pepper penne takes 5 minutes to prepare.

Roasted red pepper penne takes 15 minutes to cook.

Roasted red pepper penne makes 4 servings.

The ingredients for Roasted red pepper penne are:

Olive Oil, 1 tbsp
Garlic, 2 clove
Onions, raw, 1 cup, chopped
Red pepper flakes
1 jar roasted red peppers, drained
Whole Wheat Penne Pasta, 8 oz.
Greek Yogurt, Plain, 4 oz
Parmesan Cheese, grated, .25 cup

Here is how you make Roasted red pepper penne:

Cook penne according to package instructions. Reserve 1 cup of pasta water for sauce. Heat olive oil over medium heat. Add onions and sautee until translucent. Add garlic and sautee until fragrant. Stir in roasted red peppers and cook until heated through, about 4 minutes. Pour pepper mixture into a food processor. Add parmesan cheese and yogurt. Process until smooth. Return sauce to skillet, add pasta and pasta water to thin, if necessary. Stir to combine. Serve with additional parmesan, if desired.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Roasted red pepper penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 289.1

• Total Fat: 6.8 g
• Cholesterol: 4.9 mg
• Sodium: 127.8 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 6.8 g
• Protein: 12.7 g

Roasted red pepper penne is Italian cuisine.