Vegetarian

Lemon Herb Roasted Potatoes takes several minutes to prepare.

Lemon Herb Roasted Potatoes takes several minutes to cook.

Lemon Herb Roasted Potatoes makes 6 servings.

The ingredients for Lemon Herb Roasted Potatoes are:

6 medium russet potatoes, peeled and cut into 1? to 2 inch chunks
juice of one lemon
? cup olive oil
1/4 tsp seasalt
1/2 tsp cracked black pepper
1 tsp thyme
1 tsp rosemary
1 tsp basil
1 tsp Mrs. Dash table blend

Here is how you make Lemon Herb Roasted Potatoes:

(Copied from rockrecipes)Parboil the potatoes in salted water for about 3-4 minutes, no longer.Meanwhile in a 375 degree F oven, heat a baking pan of sufficient size to hold your potatoes without crowding them. A glass or metal pan is fine, as long as it is well heated beforehand. This will help to prevent the potatoes from sticking to the pan.After parboiling, drain the potatoes and let them stand for 5 minutes. Then toss the potatoes with the lemon juice.Toss together so that the potatoes absorb the lemon juice.Add the salt, pepper, herbs, garlic cloves and olive oil.Transfer the seasoned potatoes, garlic and oil to the hot baking pan. These should sizzle as they hit the pan; a good indication that they will not stick. Roast the potatoes for about 60-75 minutes or until they are nicely golden brown all over, turning them every 20 minutes or so. After the first 10 minutes, give the pan a shake to make sure the potatoes are not stuck to it.

The nutritional information for Lemon Herb Roasted Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.6

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.1 g
• Protein: 3.6 g