Vegetarian

Roasted Cajun Potatoes is for Side Dish.

Roasted Cajun Potatoes takes several minutes to prepare.

Roasted Cajun Potatoes takes several minutes to cook.

Roasted Cajun Potatoes makes 4 servings.

The ingredients for Roasted Cajun Potatoes are:

4 medium red or yukon potatoes
1 Tbsp olive oil
1 scallion, chopped
1 Tbsp minced garlic
1/2 tsp salt
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/8 tsp white pepper
1 tsp dried parsley

Here is how you make Roasted Cajun Potatoes:

Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, scallion, garlic, salt, paprika, cayenne and peppers; add potatoes and toss to coat. Place in a greased roasting pan. Bake, uncovered, at 450? for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Roasted Cajun Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 312.0 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g