The recipe Roasted Brussels Sprouts

Made From Scratch Recipes

Roasted Brussels Sprouts recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Roasted Brussels Sprouts!

Roasted Brussels Sprouts

Roasted Brussels Sprouts Recipe
Roasted Brussels Sprouts

What Course Is Roasted Brussels Sprouts?

Roasted Brussels Sprouts is for Side Dish.


How Long Does Roasted Brussels Sprouts Recipe Take To Prepare?

Roasted Brussels Sprouts takes several minutes to prepare.


How Long Does Roasted Brussels Sprouts Recipe Take To Cook?

Roasted Brussels Sprouts takes several minutes to cook.


How Many Servings Does Roasted Brussels Sprouts Recipe Make?

Roasted Brussels Sprouts makes 6 servings.


What Are The Ingredients For Roasted Brussels Sprouts Recipe?

The ingredients for Roasted Brussels Sprouts are:

4 C Brussels Sprouts, halved or quartered
2 T Olive Oil
1 T Red Wine Vinegar
Seasonings to taste (no salt)


How Do I Make Roasted Brussels Sprouts?

Here is how you make Roasted Brussels Sprouts:

Halve or quarter the brussels sprouts. Place in quart bag with olive oil, red wine vinegar, and seasonings (no salt). Let marinate for at least 20 minutes (overnight is also fine). Set oven to 350 degrees. Place brussels sprouts in a single layer on a baking sheet. Bake for approx. 1/2 hour or until toasted. Enjoy!Serving Size: Make 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user VNAKOSKI.


What's The Nutritional Info For Roasted Brussels Sprouts?

The nutritional information for Roasted Brussels Sprouts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.9 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.7 g

What Dietary Needs Does Roasted Brussels Sprouts Meet?

The dietary needs meet for Roasted Brussels Sprouts is Vegetarian


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