The recipe Savory Roasted Acorn Squash
Savory Roasted Acorn Squash recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Savory Roasted Acorn Squash!
Savory Roasted Acorn Squash
- What Course Is Savory Roasted Acorn Squash?
- How Long Does Savory Roasted Acorn Squash Recipe Take To Prepare?
- How Long Does Savory Roasted Acorn Squash Recipe Take To Cook?
- How Many Servings Does Savory Roasted Acorn Squash Recipe Make?
- What Are The Ingredients For Savory Roasted Acorn Squash Recipe?
- How Do I Make Savory Roasted Acorn Squash?
- What's The Nutritional Info For Savory Roasted Acorn Squash?
- What Type Of Cuisine Is Savory Roasted Acorn Squash?
- What Dietary Needs Does Savory Roasted Acorn Squash Meet?
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This is a great alternative to the usual sweet acorn squash recipes. This recipe is quite filling on its own, but works well with a quarter cup of cooked couscous if you need a starch. Perfect for work lunches or a dinner party. It will pleasant surprise everyone mouth with these savory flavors. I found this recipe on food.com. Barb Gertz submitted the original recipe and I tweaked it a bit. What Course Is Savory Roasted Acorn Squash?Savory Roasted Acorn Squash is for Dinner. How Long Does Savory Roasted Acorn Squash Recipe Take To Prepare?Savory Roasted Acorn Squash takes 15 minutes to prepare. How Long Does Savory Roasted Acorn Squash Recipe Take To Cook?Savory Roasted Acorn Squash takes 45 minutes to cook. How Many Servings Does Savory Roasted Acorn Squash Recipe Make?Savory Roasted Acorn Squash makes 4 servings. What Are The Ingredients For Savory Roasted Acorn Squash Recipe?The ingredients for Savory Roasted Acorn Squash are: 2 Acorn (Winter) Squash1 10 oz Frozen Spinach Package (Thawed) 4 oz Gruyere cheese (shredded) 1/4C Pecans (chopped) Salt and Pepper How Do I Make Savory Roasted Acorn Squash?Here is how you make Savory Roasted Acorn Squash: -Preheat oven to 400° F.- Clean and cut squash into halves. Scoop out and discard seeds.- Cover a cookie sheet with aluminum foil. Easy clean up and easy flip later. - Lightly rub squash halves with olive oil. I usually just put a 1/2 Tbsp in my hand and rub it all over 2 halves. 1 Tbsp should cover all 4 halves. Place cut side down on the foiled cookie sheet.- Bake 30 minutes or until tender and beginning to caramelize around the edges. - While baking the squash, strain and squeeze the excess water out of the thawed spinach.- In a bowl, mix the shredded Gruyere, pecans, and salt and pepper to taste.-Briefly remove squashes from oven once tender. Flip halves over. Scoop the spinach mixture with fingers into each half.- Return to oven and cook for 15 minutes or until cheese is completely melted.-Serve and enjoy!Serving Size: makes 4 servingNumber of Servings: 4Recipe submitted by SparkPeople user MIXEDGIRLIE.What's The Nutritional Info For Savory Roasted Acorn Squash?The nutritional information for Savory Roasted Acorn Squash is:
What Dietary Needs Does Savory Roasted Acorn Squash Meet?The dietary needs meet for Savory Roasted Acorn Squash is Vegetarian |
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