The recipe Cheryl's Couscous and Oven Roasted Vegetables
Cheryl's Couscous and Oven Roasted Vegetables recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cheryl's Couscous and Oven Roasted Vegetables!
Cheryl's Couscous and Oven Roasted Vegetables
- What Course Is Cheryl's Couscous and Oven Roasted Vegetables?
- How Long Does Cheryl's Couscous and Oven Roasted Vegetables Recipe Take To Prepare?
- How Long Does Cheryl's Couscous and Oven Roasted Vegetables Recipe Take To Cook?
- How Many Servings Does Cheryl's Couscous and Oven Roasted Vegetables Recipe Make?
- What Are The Ingredients For Cheryl's Couscous and Oven Roasted Vegetables Recipe?
- How Do I Make Cheryl's Couscous and Oven Roasted Vegetables?
- What's The Nutritional Info For Cheryl's Couscous and Oven Roasted Vegetables?
- What Type Of Cuisine Is Cheryl's Couscous and Oven Roasted Vegetables?
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What Course Is Cheryl's Couscous and Oven Roasted Vegetables?Cheryl's Couscous and Oven Roasted Vegetables is for Dinner. How Long Does Cheryl's Couscous and Oven Roasted Vegetables Recipe Take To Prepare?Cheryl's Couscous and Oven Roasted Vegetables takes 15 minutes to prepare. How Long Does Cheryl's Couscous and Oven Roasted Vegetables Recipe Take To Cook?Cheryl's Couscous and Oven Roasted Vegetables takes 20 minutes to cook. How Many Servings Does Cheryl's Couscous and Oven Roasted Vegetables Recipe Make?Cheryl's Couscous and Oven Roasted Vegetables makes 4 servings. What Are The Ingredients For Cheryl's Couscous and Oven Roasted Vegetables Recipe?The ingredients for Cheryl's Couscous and Oven Roasted Vegetables are: 1 medium zucchini1 medium summer squash 1 medium red bell pepper 1 medium yellow bell pepper 1 green bell pepper 1 large onion 3 tablespoons extra virgin olive oil 1/2 teaspoon pepper 1 cup cooked couscous How Do I Make Cheryl's Couscous and Oven Roasted Vegetables?Here is how you make Cheryl's Couscous and Oven Roasted Vegetables: Heat oven to 400 degrees. Cut vegetables into bite-sized pieces and place in large bowl. Mix olive oil and pepper, then pour over vegetables and toss to coat. Spread in a single layer on a baking sheet and roast in oven for 20-25 minutes. Stir occasionally. Serve on a bed of couscous.Number of Servings: 4Recipe submitted by SparkPeople user THEADMIRAL.What's The Nutritional Info For Cheryl's Couscous and Oven Roasted Vegetables?The nutritional information for Cheryl's Couscous and Oven Roasted Vegetables is:
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