The recipe Roasted Mixed Vegetables

Made From Scratch Recipes

Roasted Mixed Vegetables recipe is a Side Dish meal that takes 60 minutes to make. If you enjoy for Side Dish, you will like Roasted Mixed Vegetables!

Roasted Mixed Vegetables

Roasted Mixed Vegetables Recipe
Roasted Mixed Vegetables

What Course Is Roasted Mixed Vegetables?

Roasted Mixed Vegetables is for Side Dish.


How Long Does Roasted Mixed Vegetables Recipe Take To Prepare?

Roasted Mixed Vegetables takes 5 minutes to prepare.


How Long Does Roasted Mixed Vegetables Recipe Take To Cook?

Roasted Mixed Vegetables takes 60 minutes to cook.


How Many Servings Does Roasted Mixed Vegetables Recipe Make?

Roasted Mixed Vegetables makes 8 servings.


What Are The Ingredients For Roasted Mixed Vegetables Recipe?

The ingredients for Roasted Mixed Vegetables are:

Brussels sprouts, fresh, 28 sprouts, about 1 pound
Carrots, raw, 4 large chopped
Potato, raw, 3 medium chopped
Onions, raw, 1 large, chopped
Butter, unsalted, 4 tbsp, melted and drizzled over vegetables
Garlic powder, 1 tbsp
Italian parsley, 1 serving
salt if desired.


How Do I Make Roasted Mixed Vegetables?

Here is how you make Roasted Mixed Vegetables:

Preheat oven to 350 degrees F. Wash, peel, chop vegetables. Drizzle with butter, top with garlic powder and Italian parsley or other favorite seasonings. Roast in roasting pan for one hour. Serve, enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MRSDOLL1.


What's The Nutritional Info For Roasted Mixed Vegetables?

The nutritional information for Roasted Mixed Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 47.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.7 g

What Dietary Needs Does Roasted Mixed Vegetables Meet?

The dietary needs meet for Roasted Mixed Vegetables is Vegetarian


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