The recipe Roasted Summer Vegetables

Made From Scratch Recipes

Roasted Summer Vegetables recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Summer Vegetables!

Roasted Summer Vegetables

Roasted Summer Vegetables Recipe
Roasted Summer Vegetables

What Course Is Roasted Summer Vegetables?

Roasted Summer Vegetables is for Side Dish.


How Long Does Roasted Summer Vegetables Recipe Take To Prepare?

Roasted Summer Vegetables takes 15 minutes to prepare.


How Long Does Roasted Summer Vegetables Recipe Take To Cook?

Roasted Summer Vegetables takes 20 minutes to cook.


How Many Servings Does Roasted Summer Vegetables Recipe Make?

Roasted Summer Vegetables makes 4 servings.


What Are The Ingredients For Roasted Summer Vegetables Recipe?

The ingredients for Roasted Summer Vegetables are:

1 c Zucchini
1 c Onions
1 c Mushrooms
0.5 c Green Peppers (bell peppers)
0.5 c Red Peppers
4 cloves Garlic
1 t Rosemary
1 t Salt
0.5 t Pepper, black
5 small Potatoes (1-3/4" to 2-1/2" dia.)
1 T Olive Oil
0.25 c Canola Oil


How Do I Make Roasted Summer Vegetables?

Here is how you make Roasted Summer Vegetables:

Chop into bite size pieces and toss with oils, rosemary, salt and pepper to taste.Spread in baking dish and bake at 375 for about 20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CALOUSTE.


What's The Nutritional Info For Roasted Summer Vegetables?

The nutritional information for Roasted Summer Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 352.0
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 599.2 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 6.2 g

What Dietary Needs Does Roasted Summer Vegetables Meet?

The dietary needs meet for Roasted Summer Vegetables is Vegan


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