The recipe Roasted Vegetables (4 servings)

Made From Scratch Recipes

Roasted Vegetables (4 servings) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Vegetables (4 servings)!

Roasted Vegetables (4 servings)

Roasted Vegetables (4 servings) Recipe
Roasted Vegetables (4 servings)

What Course Is Roasted Vegetables (4 servings)?

Roasted Vegetables (4 servings) is for Side Dish.


How Long Does Roasted Vegetables (4 servings) Recipe Take To Prepare?

Roasted Vegetables (4 servings) takes 15 minutes to prepare.


How Long Does Roasted Vegetables (4 servings) Recipe Take To Cook?

Roasted Vegetables (4 servings) takes 30 minutes to cook.


How Many Servings Does Roasted Vegetables (4 servings) Recipe Make?

Roasted Vegetables (4 servings) makes 4 servings.


What Are The Ingredients For Roasted Vegetables (4 servings) Recipe?

The ingredients for Roasted Vegetables (4 servings) are:

2 c sweet potatoes, cubed
2 c butternut squash, cubed
2 c zucchini, sliced or chopped
350 g / 2-3 c asparagus
2 T olive oil
seasonings of choice - smoked paprika, chili pepper flakes, salt, pepper, etc...


How Do I Make Roasted Vegetables (4 servings)?

Here is how you make Roasted Vegetables (4 servings):

Serves 4Preheat oven to 350 degrees.Prep veggies.Toss with seasonings of choice and olive oil.Place on roasting pan in oven for 20-30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user DIANEEVE.


What's The Nutritional Info For Roasted Vegetables (4 servings)?

The nutritional information for Roasted Vegetables (4 servings) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 4.6 g

What Dietary Needs Does Roasted Vegetables (4 servings) Meet?

The dietary needs meet for Roasted Vegetables (4 servings) is Vegetarian


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