The recipe Roasted vegetables

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Roasted vegetables recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Roasted vegetables!

Roasted vegetables

Roasted vegetables Recipe
Roasted vegetables

Tice Roasted veggies

What Course Is Roasted vegetables?

Roasted vegetables is for Dinner.


How Long Does Roasted vegetables Recipe Take To Prepare?

Roasted vegetables takes 20 minutes to prepare.


How Long Does Roasted vegetables Recipe Take To Cook?

Roasted vegetables takes 25 minutes to cook.


How Many Servings Does Roasted vegetables Recipe Make?

Roasted vegetables makes 1 servings.


What Are The Ingredients For Roasted vegetables Recipe?

The ingredients for Roasted vegetables are:

1.0 serving(s) one cup carrots
1.0 cup Cauliflower, raw
1.0 spear (about 5" long) Broccoli, fresh
1.0 cup, pieces or slices Mushrooms, fresh
1.0 serving(s) green onions
2.0 tbsp Extra Virgin Olive Oil


How Do I Make Roasted vegetables?

Here is how you make Roasted vegetables:

Place in foil all ingredients sprinkle garlic powder, lemon pepper, cumin. Roast for 25 minutes on 375.Serving Size: Makes 3 cups of roasted vegetablesNumber of Servings: 1.0Recipe submitted by SparkPeople user CMAHONEYGIRL.


What's The Nutritional Info For Roasted vegetables?

The nutritional information for Roasted vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.1
  • Total Fat: 28.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 5.1 g

What Dietary Needs Does Roasted vegetables Meet?

The dietary needs meet for Roasted vegetables is Vegetarian


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