Vegetarian

Scott's Roasted Root Vegetables is for Side Dish.

Scott's Roasted Root Vegetables takes 15 minutes to prepare.

Scott's Roasted Root Vegetables takes 60 minutes to cook.

Scott's Roasted Root Vegetables makes 10 servings.

The ingredients for Scott's Roasted Root Vegetables are:

2 medium Turnips
4 cup Brussels sprouts, fresh
2 parsnip (9" long) Parsnips
1 bulb Fennel
12 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 cup, cubes Butternut Squash
4 tbsp Extra Virgin Olive Oil
2 tsp Coarse Kosher Salt, Morton (by DJARTIST)
2 tsp Garlic, granulated (by ALOUICIOUS)
1 tbsp Pepper, black
1 tbsp Smoked Paprika (by NICA717)
2 tbsp Soy Sauce

Here is how you make Scott's Roasted Root Vegetables:

Dice all veggies, add to mixing bowl and add olive oil and seasonings. Cook at 400 degrees for about an hour - turning once or twice during the process. After cooked, return to bowl, add soy sauce and mix.Serving Size: 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user MRBUNGHOLIO.

The nutritional information for Scott's Roasted Root Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 124.1

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 607.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.5 g
• Protein: 3.2 g