Vegetarian

Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) is for Side Dish.

Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) takes 20 minutes to prepare.

Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) takes 20 minutes to cook.

Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) makes 10 servings.

The ingredients for Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) are:

Fennel, 1 bulb (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Sweet potato, 1.25 cup, cubes (remove)
*Diakon radish, .5 cup (remove)
Turnips, 160 grams (remove)
Brussels sprouts, fresh, 204 grams (remove)
*Tastefully Simple Garlic Garlic, 5 tsp (remove)
*Salt - Iodized Sea Salt, 1 tsp (remove)
*Bertolli EVOO (1 tbsp), 3 serving (remove)
Pepper, black, .5 tsp (remove)

Here is how you make Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+):

Cube and slice, put in large bowl, add salt, pepper and garlic garlic...toss...add EVOO...toss again...let rest for 1 hour...spread on large baking sheet and roast in oven at 425 for 20-25 min or until done to your liking.Serving Size:?makes 10 - 3/4 c servings

The nutritional information for Heather's Roasted Veggies (Fennel, Sw. Pot., Turnips+) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 271.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 4.2 g
• Protein: 3.1 g