The recipe Roasted Balsamic Veggies

Made From Scratch Recipes

Roasted Balsamic Veggies recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Roasted Balsamic Veggies!

Roasted Balsamic Veggies

Roasted Balsamic Veggies Recipe
Roasted Balsamic Veggies

Tangy veggies

How Long Does Roasted Balsamic Veggies Recipe Take To Prepare?

Roasted Balsamic Veggies takes 20 minutes to prepare.


How Long Does Roasted Balsamic Veggies Recipe Take To Cook?

Roasted Balsamic Veggies takes 40 minutes to cook.


How Many Servings Does Roasted Balsamic Veggies Recipe Make?

Roasted Balsamic Veggies makes 1 servings.


What Are The Ingredients For Roasted Balsamic Veggies Recipe?

The ingredients for Roasted Balsamic Veggies are:

7.0 cup, sliced Summer Squash
2.0 cup Garlic
2.0 cup Brussels sprouts, fresh
120.0 gram balsamic salad dressing Newman''s Own Organics


How Do I Make Roasted Balsamic Veggies?

Here is how you make Roasted Balsamic Veggies:

Cut veggies mix with dressing , bake 40 min @ 350?Serving Size: Makes 4 2-cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user WAKEFIELDSTAR.


What's The Nutritional Info For Roasted Balsamic Veggies?

The nutritional information for Roasted Balsamic Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,007.5
  • Total Fat: 43.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,186.1 mg
  • Total Carbs: 144.2 g
  • Dietary Fiber: 21.1 g
  • Protein: 32.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day