The recipe Roasted Garden Veggies

Made From Scratch Recipes

Roasted Garden Veggies recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roasted Garden Veggies!

Roasted Garden Veggies

Roasted Garden Veggies Recipe
Roasted Garden Veggies

All of the ingredients, aside from the seasoning and EVOO, were grown in an organic garden. These are all easy to grow veggies...

Roasted Garden Veggies

What Course Is Roasted Garden Veggies?

Roasted Garden Veggies is for Side Dish.


How Long Does Roasted Garden Veggies Recipe Take To Prepare?

Roasted Garden Veggies takes 10 minutes to prepare.


How Long Does Roasted Garden Veggies Recipe Take To Cook?

Roasted Garden Veggies takes 30 minutes to cook.


How Many Servings Does Roasted Garden Veggies Recipe Make?

Roasted Garden Veggies makes 4 servings.


What Are The Ingredients For Roasted Garden Veggies Recipe?

The ingredients for Roasted Garden Veggies are:

3 Large Tomatoes
2 Medium Zucchini
1 Medium Onion
1/2 Cup Parsley
1 Large Broccoli Bunch
2 Tbs Complete Seasoning (Badia)
3 Tbs EVOO

Large Roasting Pan


How Do I Make Roasted Garden Veggies?

Here is how you make Roasted Garden Veggies:

Cut up all veggies to about 1" pieces, place in bowl and sprinkle seasoning and EVOO over top, toss. Spread out on roasting pan. Roast at 350 for 15 mins, check, stir, cook for another 15 mins or until done to desired firmness.Serving Size:?Makes 4-6 servings


What's The Nutritional Info For Roasted Garden Veggies?

The nutritional information for Roasted Garden Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 11.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.9 g
  • Protein: 6.7 g

What Dietary Needs Does Roasted Garden Veggies Meet?

The dietary needs meet for Roasted Garden Veggies is Gluten Free


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