Vegetarian

Momma's Spinack Roll-ups is for Dinner.

Momma's Spinack Roll-ups takes 20 minutes to prepare.

Momma's Spinack Roll-ups takes 30 minutes to cook.

Momma's Spinack Roll-ups makes 10 servings.

The ingredients for Momma's Spinack Roll-ups are:

*10 Barilla Lasagne Noodles
*2 boxes Birds eye spinach frozen 3.5 serving per box
*Philadelphia Cream Cheese 8 ounces
*Kraft Shredded Parmesean Cheese, 1.25 cup
*5 Cloves of Garlic
*1/2 Zucchini
*4 oz Baby Bella Mushrooms
*4 TBSP Butter

Here is how you make Momma's Spinack Roll-ups:

Boil & Drain noodlesSautee 3 garlic cloves, add mushrooms, zucchini and drained & chopped spinachAdd 1C parmesan and 8 oz cream cheeses and stir until melted.Lay out noodles, spread with filling, roll & place in greased baking dishCover and bake @ 350 for 30 minutesMelt butter in pan add 2 cloves crushed garlic a pinch of oregano and basil.Pour over roll-ups and top with remaining parmeseanServing Size: makes 10 roll-upsNumber of Servings: 10Recipe submitted by SparkPeople user TONYASIKES.

The nutritional information for Momma's Spinack Roll-ups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.9

• Total Fat: 15.3 g
• Cholesterol: 53.5 mg
• Sodium: 428.7 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.7 g
• Protein: 9.4 g