Vegetarian

Avocado-Mango salad is for Salad.

Avocado-Mango salad takes 15 minutes to prepare.

Avocado-Mango salad takes several minutes to cook.

Avocado-Mango salad makes 4 servings.

The ingredients for Avocado-Mango salad are:

Avocadoes and Mangoes, with spicy Honey Lime, Jalapeno dressing get a taste punch from pumpkin seeds, bacon, and gorgonzola.

Here is how you make Avocado-Mango salad:

Makes four dinner size servings,1. Microwave bacon 2.5-3.5 minutes until crisp, wrapping in paper towels to absorb grease.2. Roast raw pumpkin seeds over medium heat until they pop, stir constantly to avoid burning.3. Put one third of seeds in blender with lime juice.4. Remove remaining pumpkin seeds to a small bowl5. Add oil to skillet and cook garlic and jalepeno until garlic is soft and lightly browned (about 5 minutes)6. Scrape garlic, oil and pepper into blender with pumpkin seeds and lime juice, add 1/2 teaspoon salt and process until smooth.7. Divide lettuce amongst 4 plates. Pit avocados and scoop flesh from skin. cut into slices.'8. Peel mangoes and cut flesh to match avocado slices9. Arrange mango and avocado slices in middle of lettuce10. Drizzle with dressing and top with cheese, bacon and pumpkin seeds,11. EnjoyNumber of Servings: 4Recipe submitted by SparkPeople user JSIMMON1.

The nutritional information for Avocado-Mango salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 506.0

• Total Fat: 42.8 g
• Cholesterol: 5.4 mg
• Sodium: 156.3 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 6.4 g
• Protein: 10.2 g

Avocado-Mango salad is Mexican cuisine.

The dietary needs meet for Avocado-Mango salad is Vegetarian