Vegetarian

Eggplant Avocado Salad is for Lunch.

Eggplant Avocado Salad takes 30 minutes to prepare.

Eggplant Avocado Salad takes several minutes to cook.

Eggplant Avocado Salad makes 2 servings.

The ingredients for Eggplant Avocado Salad are:

1 Large eggplant
2 or 3 Ripe-But-Firm Avocados
2 Garlic Cloves, chopped finely
1/2 Red Onion, chopped finely
Juice of three Lemons
2-4 TBS. Olive Oil
2 Tsp. Raw Honey or Agave, OPTIONAL

Here is how you make Eggplant Avocado Salad:

1. Pare and dice eggplant. Place in a deep bowl and immediately cover with cold water acidulated with juice of 1 lemon. 2. Whisk together: oil, garlic, pepper, and juice of 1 lemon. Set aside. 3. Peel and dice avocados. Place in a bowl and toss immediately with juice of 1 lemon. 4. Drain Eggplant and combine with avocados. Add chopped onion. 5. Whisk dressing again and add to mixture. Toss gently. 6. Set aside for about 15 minutes. Chill if desired. Before serving, toss gently again and sprinkle with optional agave or honey. *Nutritional info is for 2 avocados, 2 TBS oil and no agave or honeyNumber of Servings: 2Recipe submitted by SparkPeople user VIVACIOUSVEGAN.

The nutritional information for Eggplant Avocado Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 500.3

• Total Fat: 40.6 g
• Cholesterol: 0.0 mg
• Sodium: 22.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 18.3 g
• Protein: 6.5 g

The dietary needs meet for Eggplant Avocado Salad is Vegan