Vegetarian

meditteranean bean salad is for Dinner.

meditteranean bean salad takes 15 minutes to prepare.

meditteranean bean salad takes several minutes to cook.

meditteranean bean salad makes 8 servings.

The ingredients for meditteranean bean salad are:

1 CAN GOYA LOW SODIUM RED KIDNEY BEANS
1 CAN GOYA LOW SODIUM SMALL WHITE BEANS
1 CAN GOYA LOW SODIUM CHICK PEAS
1 medium Cucumber, peeled, seeded and dice
1 small red onion diced
32 kalamata olives chopped
1/3 cop peperoncini, chopped
1/3 cup Extra Virgin Olive Oil
1/4 cup Red Wine Vinegar
1 tbsp Lemon juice
1 tsp Dijon Mustard
8 tbsp President Feta (crumbled)

Here is how you make meditteranean bean salad:

Make salad: In a large bowl, toss together chickpeas, white beans, red beans cucumber, bell pepper, red onion, olives, and peperoncini . Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice. Close the jar and shake until emulsified, then season with salt and pepper. Serving Size:?8 meal size servings or 12 side dish servings

The nutritional information for meditteranean bean salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.3

• Total Fat: 18.0 g
• Cholesterol: 10.0 mg
• Sodium: 659.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 8.0 g
• Protein: 12.3 g