Vegetarian

Asian Cabbage Salad is for Lunch.

Asian Cabbage Salad takes several minutes to prepare.

Asian Cabbage Salad takes several minutes to cook.

Asian Cabbage Salad makes 6 servings.

The ingredients for Asian Cabbage Salad are:

1 recipe Peanut Butter Dressing (see below)
6 C. packaged shredded cabbage with carrot (coleslaw mix)
1 C. fresh sugar snap peas trimmed and thinly sliced lengthwise
1/2 C coarsely shredded peeled jicama
1/4 C. thinly sliced green onions
1/4 C. sliced almonds, toasted
Fresh cilantro optional
Peanut Butter dressing. In a large bowl combine 1/3 c. peanut butter, 1 tsp. curry powder, 1/2 tsp. each: salt, garlic pwder, and ground ginger; gradually wisk in 1/3 c. water, 2 T. lemon juice, and 2T. olive oil until smooth.

Here is how you make Asian Cabbage Salad:

1. Prepare Peanut Butther Dressing , Toss shgreeded cabbage, peas, jicama, and green onions with the dressing . Cover and chill for 30 to 60 minutes. 2. Just before servicng , sprinkle with toasted almonds and clinatro. Makes 6-8 servings Number of Servings: 6Recipe submitted by SparkPeople user ANNIE3GREEN.

The nutritional information for Asian Cabbage Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.0

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 311.7 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 5.4 g
• Protein: 8.6 g

Asian Cabbage Salad is Asian cuisine.