The recipe Beet, Romaine, Blueberry Salad with Goat cheese
Beet, Romaine, Blueberry Salad with Goat cheese recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Beet, Romaine, Blueberry Salad with Goat cheese!
Beet, Romaine, Blueberry Salad with Goat cheese
- What Course Is Beet, Romaine, Blueberry Salad with Goat cheese?
- How Long Does Beet, Romaine, Blueberry Salad with Goat cheese Recipe Take To Prepare?
- How Long Does Beet, Romaine, Blueberry Salad with Goat cheese Recipe Take To Cook?
- How Many Servings Does Beet, Romaine, Blueberry Salad with Goat cheese Recipe Make?
- What Are The Ingredients For Beet, Romaine, Blueberry Salad with Goat cheese Recipe?
- How Do I Make Beet, Romaine, Blueberry Salad with Goat cheese?
- What's The Nutritional Info For Beet, Romaine, Blueberry Salad with Goat cheese?
- What Type Of Cuisine Is Beet, Romaine, Blueberry Salad with Goat cheese?
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Wonderful beat salad with great flavor What Course Is Beet, Romaine, Blueberry Salad with Goat cheese?Beet, Romaine, Blueberry Salad with Goat cheese is for Salad. How Long Does Beet, Romaine, Blueberry Salad with Goat cheese Recipe Take To Prepare?Beet, Romaine, Blueberry Salad with Goat cheese takes 20 minutes to prepare. How Long Does Beet, Romaine, Blueberry Salad with Goat cheese Recipe Take To Cook?Beet, Romaine, Blueberry Salad with Goat cheese takes 15 minutes to cook. How Many Servings Does Beet, Romaine, Blueberry Salad with Goat cheese Recipe Make?Beet, Romaine, Blueberry Salad with Goat cheese makes 4 servings. What Are The Ingredients For Beet, Romaine, Blueberry Salad with Goat cheese Recipe?The ingredients for Beet, Romaine, Blueberry Salad with Goat cheese are: Romaine Lettuce inner leaves (6-8)4-6 cook beets (with boiled or roasted) 1 cup fresh blueberries 12-20 cherry or grape tomatoes 1 oz crumbled goat cheese 1 tbsp balsamic vinegar ( I used Fig Balsamic) 1 tbsp softened coconut oil How Do I Make Beet, Romaine, Blueberry Salad with Goat cheese?Here is how you make Beet, Romaine, Blueberry Salad with Goat cheese: Cook beets (either boiled or roasted). Allow to cool to room temperature. Tear romaine into a salad bowl. Add cooled beets, blueberries, tomatoes (I used cherry tomatoes cut in half). Combine balsamic vinegar and coconut oil (warmed) and pour over salad. TOSS and toss. Sprinkle goat cheese on the top and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MERRYBH.What's The Nutritional Info For Beet, Romaine, Blueberry Salad with Goat cheese?The nutritional information for Beet, Romaine, Blueberry Salad with Goat cheese is:
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