Vegetarian

Egg Salad, Best Ever is for Lunch.

Egg Salad, Best Ever takes 8 minutes to prepare.

Egg Salad, Best Ever takes 12 minutes to cook.

Egg Salad, Best Ever makes 1 servings.

The ingredients for Egg Salad, Best Ever are:

4: Eggs
4 Tbsp: Light Mayonnaise
2 Tbsp: Scallions, chopped
1 tsp: Mustard, prepared
1/4 tsp: Salt
1/4 tsp: Pepper, black
1/8 tsp: Paprika, ground

Here is how you make Egg Salad, Best Ever:

1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.Serving Size:?Makes 2 sandwichesNumber of Servings: 1Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Egg Salad, Best Ever is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 429.3

• Total Fat: 34.2 g
• Cholesterol: 740.0 mg
• Sodium: 1,439.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.7 g
• Protein: 25.3 g