Vegetarian

Egg Salad w/olive oil mayo takes 10 minutes to prepare.

Egg Salad w/olive oil mayo takes 15 minutes to cook.

Egg Salad w/olive oil mayo makes 4 servings.

The ingredients for Egg Salad w/olive oil mayo are:

4-6 large eggs
olive oil mayo
vinegar to taste

Here is how you make Egg Salad w/olive oil mayo:

Hard boil 4 - 6 eggs: cover with water, bring to a boil, reduce heat to simmer and cover for 15 minutes. Drain hot water and cool eggs further with cold water. Eggs can be refrigerated and peeled later or peeled as soon as they are cool.Once peeled, chop eggs in a small bowl.Add mayo and sprinkle with vinegar to taste. Serving Size:?makes 4 sandwiches

The nutritional information for Egg Salad w/olive oil mayo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 88.4

• Total Fat: 6.6 g
• Cholesterol: 126.5 mg
• Sodium: 137.2 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g