Vegetarian

Egg Salad with Mango Chutney is for Sandwich.

Egg Salad with Mango Chutney takes 5 minutes to prepare.

Egg Salad with Mango Chutney takes 20 minutes to cook.

Egg Salad with Mango Chutney makes 2 servings.

The ingredients for Egg Salad with Mango Chutney are:

3 hard boiled eggs, chopped or mashed
1 T mayonnaise
1 T Major Grey Mango Chutney
1 T chopped or sliced green olives
1/2 stalk celery, chopped
1/4 red bell pepper, chopped
chopped onion - to taste
salt & pepper, to taste

Mix all ingredients together.

Here is how you make Egg Salad with Mango Chutney:

Place eggs in saucepan with cold water--enough to cover eggs by an inch. Bring water to a hard boil, then remove from heat. Cover and let sit for 12 minutes. Drain water and rinse eggs under cold water. When cool enough to handle, peel, then chop or mash eggs. Then add remaining ingredients to eggs. Mix gently. Serve on your choice of bread.Serving Size: Makes filling for 2 sandwiches, approx. 1/2 cup eachNumber of Servings: 2Recipe submitted by SparkPeople user 2WHEELER.

The nutritional information for Egg Salad with Mango Chutney is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 203.4

• Total Fat: 14.5 g
• Cholesterol: 280.9 mg
• Sodium: 587.5 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.6 g
• Protein: 9.8 g