The recipe Low-Cal Egg Salad

Made From Scratch Recipes

Low-Cal Egg Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low-Cal Egg Salad!

Low-Cal Egg Salad

Low-Cal Egg Salad Recipe
Low-Cal Egg Salad

This is fantastic in sandwiches, wraps and salads. My whole family loves it, and Hubby can't even tell it's low-cal!

How Long Does Low-Cal Egg Salad Recipe Take To Prepare?

Low-Cal Egg Salad takes several minutes to prepare.


How Long Does Low-Cal Egg Salad Recipe Take To Cook?

Low-Cal Egg Salad takes several minutes to cook.


How Many Servings Does Low-Cal Egg Salad Recipe Make?

Low-Cal Egg Salad makes 4 servings.


What Are The Ingredients For Low-Cal Egg Salad Recipe?

The ingredients for Low-Cal Egg Salad are:

3- hard boiled eggs, chopped
3- hard boiled egg whites, chopped
3/4 cup celery, chopped
1/4 cup onions, chopped
1/4 cup parsely (fresh), chopped
4 TBSP Kraft reduced fat mayo w/ olive oil
3 tsp whole grain mustard
salt/pepper to taste


How Do I Make Low-Cal Egg Salad?

Here is how you make Low-Cal Egg Salad:

Combine all ingredients and stir until mixed. Divide into 4 equal portions. Number of Servings: 4Recipe submitted by SparkPeople user NATBASHY.


What's The Nutritional Info For Low-Cal Egg Salad?

The nutritional information for Low-Cal Egg Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 8.1 g
  • Cholesterol: 164.0 mg
  • Sodium: 249.7 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 8.9 g

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