Vegetarian

Warm Farro Salad takes several minutes to prepare.

Warm Farro Salad takes several minutes to cook.

Warm Farro Salad makes 6 servings.

The ingredients for Warm Farro Salad are:

0.50 small Onions, raw
1 cup Peas, frozen
1 cup (8 fl oz) Water, tap
8 tbsp Kraft Zesty Italian Calorie-Wise
3 oz Tomato, grape (3oz = appro 12 tomatoes)
4 serving Black Olives - Sliced (2 Tbsp.)
1 serving Roasted Red Pepper (one whole pepper per serving)
1 cup Farro
4 ear, medium (6-3/4" to 7-1/2" long) Sweet Corn, Fresh
2 serving Instant Pot Chick Peas

Here is how you make Warm Farro Salad:

Place the farro and water in the instant pot. Cook at high pressure for 10 minutes. Allow pressure to release naturally.Roast corn cobs on the grill, then remove kernels from cobs. Chop red pepper. Slice tomatoes into quarters. Chop onion fine. When farro is cooked, add all ingredients to the pot and stir together. Season to taste with salt, pepper and basil. Set in fridge for a few hours to allow flavours to set. Serve on a bed of romaine lettuce.Serving Size:?Makes fourdinner sized servings

The nutritional information for Warm Farro Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 484.8 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 6.8 g
• Protein: 9.3 g