Vegetarian

Fruit salad this week takes several minutes to prepare.

Fruit salad this week takes several minutes to cook.

Fruit salad this week makes 8 servings.

The ingredients for Fruit salad this week are:

2.0 fruit Pineapple, fresh
2.0 melon, large (about 6-1/2" dia) Cantaloupe
1.0 melon (5-1/4" dia) Honeydew Melon

Here is how you make Fruit salad this week:

Cut stir doneNumber of Servings: 8.0Recipe submitted by SparkPeople user ROCKYCATSMAMMA.

The nutritional information for Fruit salad this week is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 42.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.1 g
• Protein: 3.0 g