The recipe Melissa's Fruit Salad

Made From Scratch Recipes

Melissa's Fruit Salad recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Melissa's Fruit Salad!

Melissa's Fruit Salad

Melissa's Fruit Salad Recipe
Melissa's Fruit Salad

This fruit salad is great! I make a batch on Sunday evening for breakfast/snacks for the week. Goes great with granola.

What Course Is Melissa's Fruit Salad?

Melissa's Fruit Salad is for Breakfast.


How Long Does Melissa's Fruit Salad Recipe Take To Prepare?

Melissa's Fruit Salad takes 5 minutes to prepare.


How Long Does Melissa's Fruit Salad Recipe Take To Cook?

Melissa's Fruit Salad takes 5 minutes to cook.


How Many Servings Does Melissa's Fruit Salad Recipe Make?

Melissa's Fruit Salad makes 6 servings.


What Are The Ingredients For Melissa's Fruit Salad Recipe?

The ingredients for Melissa's Fruit Salad are:

Apples, fresh, 2 medium
Oranges, 2 small
Grapes, 1 cup, seedless
Banana, fresh, 1 medium
Sugar Free Instant Pudding Packet - do not make pudding (any flavor - I like vanilla)


How Do I Make Melissa's Fruit Salad?

Here is how you make Melissa's Fruit Salad:

You can substitute any fruit you like, and play around with the pudding flavors.Chop all the fruit into bite size pieces. Place in a bowl. Sprinkle the instand pudding powder on the fruit. Mix well. You want a thin coating on all fruit.Cover and set in fridge for at least 30 minutes.Remove from fridge and stir.The juices from the fruit make the 'pudding'. Serves 6-8Number of Servings: 6Recipe submitted by SparkPeople user OIL_FIELD_WIFE.


What's The Nutritional Info For Melissa's Fruit Salad?

The nutritional information for Melissa's Fruit Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.4 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.8 g

What Dietary Needs Does Melissa's Fruit Salad Meet?

The dietary needs meet for Melissa's Fruit Salad is Sugar Free


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