The recipe Cabbage and Lemon Grass Salad Pita Sandwich

Made From Scratch Recipes

Cabbage and Lemon Grass Salad Pita Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cabbage and Lemon Grass Salad Pita Sandwich!

Cabbage and Lemon Grass Salad Pita Sandwich

Cabbage and Lemon Grass Salad Pita Sandwich Recipe
Cabbage and Lemon Grass Salad Pita Sandwich

A low calorie vegetarian salad that can have meat added to it if desired

What Course Is Cabbage and Lemon Grass Salad Pita Sandwich?

Cabbage and Lemon Grass Salad Pita Sandwich is for Lunch.


How Long Does Cabbage and Lemon Grass Salad Pita Sandwich Recipe Take To Prepare?

Cabbage and Lemon Grass Salad Pita Sandwich takes several minutes to prepare.


How Long Does Cabbage and Lemon Grass Salad Pita Sandwich Recipe Take To Cook?

Cabbage and Lemon Grass Salad Pita Sandwich takes several minutes to cook.


How Many Servings Does Cabbage and Lemon Grass Salad Pita Sandwich Recipe Make?

Cabbage and Lemon Grass Salad Pita Sandwich makes 8 servings.


What Are The Ingredients For Cabbage and Lemon Grass Salad Pita Sandwich Recipe?

The ingredients for Cabbage and Lemon Grass Salad Pita Sandwich are:

1/2 Chopped Red Cabbage
1/2 Chopped White Cabbage
1/4 cup slivered almonds
1 cup fresh lemon grass
1/2 cup grated carrots
4T Tzatziki Sauce
4 whole wheat pitas
Dill to taste
Oregano to taste
Black Pepper to taste


How Do I Make Cabbage and Lemon Grass Salad Pita Sandwich?

Here is how you make Cabbage and Lemon Grass Salad Pita Sandwich:

Mix all ingredients together and stuff into pita. Should make 8 sandwiches (half a pita)Number of Servings: 8Recipe submitted by SparkPeople user DANCERMINA.


What's The Nutritional Info For Cabbage and Lemon Grass Salad Pita Sandwich?

The nutritional information for Cabbage and Lemon Grass Salad Pita Sandwich is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 200.8 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.8 g

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