Vegetarian

Thai Noodle Salad takes 10 minutes to prepare.

Thai Noodle Salad takes several minutes to cook.

Thai Noodle Salad makes 20 servings.

The ingredients for Thai Noodle Salad are:

5 Packages Miracle Noodles- Angel Hair
1 cup Mixed Bell Peppers, chopped finely
3 ea Scallions, chopped finely
3 cup Napa & Red Cabbage, finely shredded
1 cup Mushrooms, chopped finely
1 cup Spinach, chiffonade

Dressing:
2 tbsp White & Black Sesame Seeds
.25 cup Peter Pan Peanut Butter- Whipped
.25 cup Rice Wine Vinegar
.25 Sesame Oil
.25 cup Lite Soy Sauce
.25 Canola Oil
.25 cup Splenda
1/4 tsp Cayenne
1 Tbsp Hot Sauce

Here is how you make Thai Noodle Salad:

1. Rinse noodles under cold water and set aside to drain.2. Combine vegetables in a bowl and set aside.3. Whisk together ingredients for dressing.4. Add noodles to vegetables and toss with clean hands to combine.5. Add dressing to noodle mixture and toss to combine. Season to taste with salt & pepper.** Garnish with Roasted Peanuts- not in nutrition count.Number of Servings: 20Recipe submitted by SparkPeople user AROCKWELL.

The nutritional information for Thai Noodle Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 158.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.4 g

The dietary needs meet for Thai Noodle Salad is Low Carb