Vegetarian

Broccoli Mini Pasta with courgette and Bocconcini Salad is for Dinner.

Broccoli Mini Pasta with courgette and Bocconcini Salad takes 10 minutes to prepare.

Broccoli Mini Pasta with courgette and Bocconcini Salad takes 20 minutes to cook.

Broccoli Mini Pasta with courgette and Bocconcini Salad makes 4 servings.

The ingredients for Broccoli Mini Pasta with courgette and Bocconcini Salad are:

80g parmesan cheese
1 small - medium head broccoli
150g purple sprouting broccoli
2/3 tin anchovies (assuming a 50g tin)
1 tbsp capers
1 small dried chilli (or piece off a large one)
2 cloves garlic
few sprigs fresh thyme
350g mini pasta

2 large sprigs fresh mint
1/3 fresh red chilli
1 lemon
200g baby courgettes (zucchini)
1 x 125g tub baby mozarella (Boccocini)

1 tbsp oil
salt and pepper

Here is how you make Broccoli Mini Pasta with courgette and Bocconcini Salad:

Follow instructions on page 26 of Jamie's 30 minute mealsServing Size: makes 4 servings of broccoli pasta & 4 servings of courgette saladNumber of Servings: 4Recipe submitted by SparkPeople user WAHZOE.

The nutritional information for Broccoli Mini Pasta with courgette and Bocconcini Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 682.4

• Total Fat: 22.1 g
• Cholesterol: 28.8 mg
• Sodium: 1,040.8 mg
• Total Carbs: 86.9 g
• Dietary Fiber: 6.3 g
• Protein: 37.8 g

Broccoli Mini Pasta with courgette and Bocconcini Salad is Italian cuisine.

The dietary needs meet for Broccoli Mini Pasta with courgette and Bocconcini Salad is Vegetarian