The recipe Feta and Veggies Pasta Salad

Made From Scratch Recipes

Feta and Veggies Pasta Salad recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Feta and Veggies Pasta Salad!

Feta and Veggies Pasta Salad

Feta and Veggies Pasta Salad Recipe
Feta and Veggies Pasta Salad

A quick and easy flavorful pasta dish I created on a whim. The feta cheese gives it a great flavor. This would also be good with some diced up baked chicken added in or any other vegetables you like.

What Course Is Feta and Veggies Pasta Salad?

Feta and Veggies Pasta Salad is for Dinner.


How Long Does Feta and Veggies Pasta Salad Recipe Take To Prepare?

Feta and Veggies Pasta Salad takes 5 minutes to prepare.


How Long Does Feta and Veggies Pasta Salad Recipe Take To Cook?

Feta and Veggies Pasta Salad takes 30 minutes to cook.


How Many Servings Does Feta and Veggies Pasta Salad Recipe Make?

Feta and Veggies Pasta Salad makes 8 servings.


What Are The Ingredients For Feta and Veggies Pasta Salad Recipe?

The ingredients for Feta and Veggies Pasta Salad are:



* Trader Joe's Fusili Brown Rice Pasta, 8 serving
* Feta Cheese, 1 cup, crumbled
* Broccoli, fresh, 3 cup, chopped
* Cauliflower, raw, 3 cup
* Butter, 2 tbsp


How Do I Make Feta and Veggies Pasta Salad?

Here is how you make Feta and Veggies Pasta Salad:

Cook pasta per package directionsWhen pasta is almost done add vegetables and cook until both past and veggies are tender. Drain pasta and veggies and return to pot.Mix in butter until melted. Add in cheese and toss until mixed well and serve. This would also be good with some chicken added in or any other vegetables you like. Number of Servings: 8Recipe submitted by SparkPeople user FEFERNATOR.


What's The Nutritional Info For Feta and Veggies Pasta Salad?

The nutritional information for Feta and Veggies Pasta Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 293.6
  • Total Fat: 8.6 g
  • Cholesterol: 24.3 mg
  • Sodium: 249.9 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.4 g

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