Vegetarian

Italian salad pasta is for Dinner.

Italian salad pasta takes 20 minutes to prepare.

Italian salad pasta takes 15 minutes to cook.

Italian salad pasta makes 1 servings.

The ingredients for Italian salad pasta are:

4 oz uncooked pasta (makes 2 cups cooked)
1 tbsp olive oil
onions chopped
1/2 green pepper
1/2 red pepper
1 tomato, sliced
1 oz white wine
garlic, mint, oregano, chopped
lemon juice

Here is how you make Italian salad pasta:

Cook pasta according to directions on box. Drain and set aside.In large skillet, heat oil, add garlic, onions, and herbs. Saute. Add tomatoes and peppers. Saute. Add white wine, reduce. Add part of lemon juice, then continue cooking. Add cooked pasta, heat through. Add remaining lemon juice, and mix well.Makes 1 large serving (about 3 cups of food), or two slightly less large servings.Number of Servings: 1Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Italian salad pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 623.9

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 500.5 mg
• Total Carbs: 91.0 g
• Dietary Fiber: 11.1 g
• Protein: 22.1 g

The dietary needs meet for Italian salad pasta is Vegetarian