Vegetarian

Egg-free potato salad is for Side Dish.

Egg-free potato salad takes several minutes to prepare.

Egg-free potato salad takes several minutes to cook.

Egg-free potato salad makes 10 servings.

The ingredients for Egg-free potato salad are:

2.5 lbs of red potatoes
2 large stalks of celery, chopped
1/2 c yellow onions, chopped
3 Tb fresh chives
1/2 c mayonnaise
1/2 c light sour cream
1 Tb dijon mustard
1 tsp salt
1 tsp pepper
1 Tb garlic powder
1 Tb dried dill

Here is how you make Egg-free potato salad:

1. Boil the potatoes and cook until just tender. Drain and place immediately in fridge to cool.2. Chop onions, celery, and chives and place in a large bowl.3. In another bowl, whisk together mayo, sour cream, mustard, and spices (feel free to adjust amounts to your taste).3. Once potatoes are cooled (about an hour), dice into cubes and place in bowl with other ingredients.4. Blend in the mayo mixture until completely coated. Chill another two hours before serving.Serving Size: Makes 10 1-c servingsNumber of Servings: 10Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Egg-free potato salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 185.6

• Total Fat: 9.7 g
• Cholesterol: 7.8 mg
• Sodium: 349.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g