Vegetarian

Garden Potato Salad is for Side Dish.

Garden Potato Salad takes 15 minutes to prepare.

Garden Potato Salad takes 15 minutes to cook.

Garden Potato Salad makes 4 servings.

The ingredients for Garden Potato Salad are:

689 g red potatoes (approx 6 med potatoes)
1 small stalk fresh broccoli, chopped
2 med celery stalks, chopped
1/4 c red onion, chopped
1 c fresh spinach, chopped
1/2 small red bell pepper, chopped
1/4 (1 oz) reduced fat feta
1/4 fat free mayo
1 T stoneground mustard
1 T red wine vinegar
1 T lemon juice
dill
garlic powder
black pepper
thyme

Here is how you make Garden Potato Salad:

makes 4, 1 cup servings.cube potatoes and boil until tenderwhile potatoes are cooking:chop vegetables and add to large mixing bowladd fetawhen potatoes are done and drained, add to bowlstir in mayo, mustard, vinegar and lemon juiceblend welladd seasonings and blend againNumber of Servings: 4Recipe submitted by SparkPeople user RUCKINREDHEAD.

The nutritional information for Garden Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 6.4 g
• Cholesterol: 7.7 mg
• Sodium: 261.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.9 g
• Protein: 6.5 g

The dietary needs meet for Garden Potato Salad is Vegetarian