Vegetarian

Red Potato Salad is for Lunch.

Red Potato Salad takes several minutes to prepare.

Red Potato Salad takes several minutes to cook.

Red Potato Salad makes 10 servings.

The ingredients for Red Potato Salad are:

5 red potatoes, boiled, skin removed or not, cut into bite size pieces.
3 celery ribs, diced
1/2 white onion, diced
2 med dill pickles, diced
2 cups green peas
1 tbs curry powder
1 tbs black pepper
1 tsp or light sprinkle of salt
1/2 cup Beer and Brat Mustard
1-2 cups of Best Foods Mayo

Mix and serve or refrigerate overnight. Serve on a leaf of lettuce of your choice.

All ingredients should be to your individual taste. Can garnish with fresh Basil or Parsley~

Here is how you make Red Potato Salad:

Serving Size: 10-15 .50 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TRYING2B1.

The nutritional information for Red Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 187.4

• Total Fat: 17.0 g
• Cholesterol: 6.1 mg
• Sodium: 828.0 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.3 g
• Protein: 2.2 g

The dietary needs meet for Red Potato Salad is Vegetarian