Vegetarian

California Quinoa Salad takes 40 minutes to prepare.

California Quinoa Salad takes 20 minutes to cook.

California Quinoa Salad makes 14 servings.

The ingredients for California Quinoa Salad are:

3 1/2 cups of vegetable broth (or water)
2 cups uncooked red (or other) quinoa
1/2 cup dried fruit of your choosing (raisins, cherries, cranberries)

2 mangos, peeled and diced
1 red pepper, diced
1/4 cup finely-chopped red onion
1 cup shelled edamame
3 tablespoons finely-chopped cilantro
1 1/2 cups unsweetened coconut
1/2 cup sliced almonds
zest and juice of two limes ZEST FIRST, then juice for less mess and an easier time of it
3 tablespoons balsamic vinegar
1 orange, peeled, skin removed, and diced

Here is how you make California Quinoa Salad:

Full recipe with directions found here: http://mrs4444cooks.blogspot.com/2014/03/california-quinoa-salad.htmlServing Size: Makes 14 cupsNumber of Servings: 14Recipe submitted by SparkPeople user MRS4444.

The nutritional information for California Quinoa Salad is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 160.4

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 248.9 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 4.4 g
• Protein: 3.9 g