Vegetarian

Asain Ramen Salad is for Side Dish.

Asain Ramen Salad takes 2 minutes to prepare.

Asain Ramen Salad takes 10 minutes to cook.

Asain Ramen Salad makes 20 servings.

The ingredients for Asain Ramen Salad are:

6 pkgs Ramen noodles, any flavor (I use chicken)--1 small package slivered almonds--lightly toasted
2 small container Tones seasame seeds--lightly toasted
2 package shredded cabbage (coleslaw mix)

Whisk together:
2/3 cup vegetable oil
2/3 cup soy sauce
2/3 cup vinegar (I use a roasted garlic vinegar, but have used balsamic and it works fine)
2 Tbsp. seasame oil
2 tsp. cayenne pepper (or to taste)

Here is how you make Asain Ramen Salad:

Cook Ramen according to package instructions and drainMix all together when the noodles are still warm (helps to wilt the cabbage). Chill and serve.This was for a big party; so half it for a smaller party.Serving Size: Makes A LOT - I did 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user RPCLFLYNN.

The nutritional information for Asain Ramen Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 248.3

• Total Fat: 16.7 g
• Cholesterol: 0.0 mg
• Sodium: 813.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.1 g
• Protein: 3.8 g

The dietary needs meet for Asain Ramen Salad is Vegetarian