The recipe Roasted Squash,olive,avocado and Rocker Salad

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Roasted Squash,olive,avocado and Rocker Salad recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Squash,olive,avocado and Rocker Salad!

Roasted Squash,olive,avocado and Rocker Salad

Roasted Squash,olive,avocado and Rocker Salad Recipe
Roasted Squash,olive,avocado and Rocker Salad

Ella Recipe

Roasted Squash,olive,avocado and Rocker Salad

What Course Is Roasted Squash,olive,avocado and Rocker Salad?

Roasted Squash,olive,avocado and Rocker Salad is for Dinner.


How Long Does Roasted Squash,olive,avocado and Rocker Salad Recipe Take To Prepare?

Roasted Squash,olive,avocado and Rocker Salad takes 20 minutes to prepare.


How Long Does Roasted Squash,olive,avocado and Rocker Salad Recipe Take To Cook?

Roasted Squash,olive,avocado and Rocker Salad takes 40 minutes to cook.


How Many Servings Does Roasted Squash,olive,avocado and Rocker Salad Recipe Make?

Roasted Squash,olive,avocado and Rocker Salad makes 4 servings.


What Are The Ingredients For Roasted Squash,olive,avocado and Rocker Salad Recipe?

The ingredients for Roasted Squash,olive,avocado and Rocker Salad are:

100 grams Butternut Squash
2 tbsp Extra Virgin Olive Oil
1 tbsp Paprika
2 tsp mixed dry herb (by SHELLSTEWART)
5.2 oz ASDA Wild Rocket (by LIZZY63)
4 serving Black Olives, Black Pearls, medium pitted, 5 olives
2 fruit without skin and seeds Avocados, Florida
1 tbsp Soy sauce (tamari)
2 tbsp Bragg Apple Cider Vinegar
2 tbsp Extra Virgin Olive Oil
1 dash Salt
1 dash Pepper, black


How Do I Make Roasted Squash,olive,avocado and Rocker Salad?

Here is how you make Roasted Squash,olive,avocado and Rocker Salad:

See bookServing Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user RUNTIE6666.


What's The Nutritional Info For Roasted Squash,olive,avocado and Rocker Salad?

The nutritional information for Roasted Squash,olive,avocado and Rocker Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 31.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 389.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 5.1 g

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